Flavors

A glimpse of our Filipino dishes and inviting atmosphere

Close-up of a steaming bowl of kare kare with rich peanut sauce and tender oxtail
Close-up of a steaming bowl of kare kare with rich peanut sauce and tender oxtail
Plate of crispy pata served with a side of vinegar dipping sauce on a rustic wooden table
Plate of crispy pata served with a side of vinegar dipping sauce on a rustic wooden table
Freshly prepared sinigang na baboy bubbling in a traditional clay pot
Freshly prepared sinigang na baboy bubbling in a traditional clay pot
Chef carefully plating chicken adobo with a garnish of fresh herbs
Chef carefully plating chicken adobo with a garnish of fresh herbs
Colorful display of refreshing fruit juices and hot drinks at the Marasa bar
Colorful display of refreshing fruit juices and hot drinks at the Marasa bar

Marasa Restaurant The house of Filipino cuisine

MARASA is a restaurant that celebrates the rich and diverse flavors of the Philippines. Its name, Marasa, means “delicious” or “tasty” in several Filipino dialects — a fitting tribute to the essence of Filipino cooking. The restaurant embodies the warmth of Filipino hospitality, offering guests not just a meal, but a cultural experience.

Close-up of a steaming bowl of Kare Kare, Marasa's specialty dish.
Close-up of a steaming bowl of Kare Kare, Marasa's specialty dish.
Chef preparing traditional Filipino dishes in Marasa's kitchen.
Chef preparing traditional Filipino dishes in Marasa's kitchen.

Concept and Abiance


MARASA blends traditional Filipino charm with modern dining aesthetics. The interiors often feature natural textures like wood and rattan, complemented by warm lighting and subtle Filipino-inspired décor. The atmosphere is inviting — perfect for family gatherings, friendly get-togethers, or intimate dinners.

Philosophy

Cuisine and Signature Dishes


MARASA blends traditional Filipino charm with Cui
The menu showcases authentic Filipino dishes prepared with a contemporary twist. From classics like adobo, sinigang, and kare-kare to regional specialties such as laing, bagnet, and kinilaw, MARASA highlights the country’s culinary diversity. Each dish is crafted to balance bold flavors — sweet, sour, salty, and savory — that define Filipino cuisine.


At its heart, MARASA is about connection — connecting people through food, tradition, and shared stories. It aims to preserve Filipino culinary heritage while introducing it to new audiences in a refined yet approachable way.

Experience


Dining at MARASA is more than just eating; it’s an immersion into Filipino culture. From the warm greetings of the staff to the comforting aroma of home-cooked dishes, every detail is designed to make guests feel like part of the family.

FAQs

Do you accept reservations?

Yes, we welcome reservations for families and groups to ensure your spot.

What are your opening hours?

We’re open daily from 11 AM to 9 PM, perfect for lunch or dinner cravings.

Do you offer delivery services?

Yes, we deliver our Filipino favorites right to your doorstep for your convenience.

Are there vegetarian options?

We have several vegetable-based dishes and salads to enjoy.

Is parking available nearby?

Yes, there is convenient parking close to the restaurant.